Video - BEST CHAR KWAY TEOW IN SINGAPORE!? | Taste Testers | EP 35

Click on the "CC" button at the bottom of the video for subtitles! nnAt the thought of Singaporean delicacies, many dishes come to mind and there are hardly any that aren't liked by us! One of the most iconic dishes, char kway teow, which literally means “stir-fried rice noodles” is made out of flat rice noodles fried with an assortment of ingredients and dark sauce.nnIn this episode of Taste Testers, we tried 4 popular brands of char kway teow to see how they taste. Watch till the end to see which we liked best and why!nnBrands:nFried Kuay Teaw Mee (Seah Im Food Centre)nOutram Park Fried Kway Teow MeenDong Ji Fried Kway TeownKatong (Peter) Fried Kway Teow MeennThis is an independent review by Eatbook.sg.nnAll our videos are not advertorials unless specifically stated.nnSubscribe to us and never miss an episode again!nnSomething you'd like us to test? Leave it in the comments below!nnFollow Eatbook SG on Social Media!nhttps://facebook.com/EatbookSGnhttps://instagram.com/eatbooksgnnFeaturing (in order of appearance):nnPeps - https://www.instagram.com/glimpsesofhope/nDon - https://www.instagram.com/donnnut/nChuan - https://www.instagram.com/wenchiizzle/ nSteph - https://www.instagram.com/heytheredreamer/nnProduced and Edited By:nMikko Neo - https://instagram.com/mikkonje/nnBusiness And Sponsorship Enquiries:[email protected]",
Video - BEST CHAR KWAY TEOW IN SINGAPORE!? | Taste Testers | EP 35
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